Malabar, located in a mountainous region of southern India, provides ideal coffee-growing conditions, with coffee plants grown at high altitudes, surrounded by lush vegetation and nutrient-rich humus soil.
 
Once picked these exotic beans undergo a unique process to bring out their flavours. Washed in fresh spring water and left to dry in the sun, then transported to open warehouses in on the Malabar coast.
 
Spread out evenly on the floors of these open warehouses, the beans are exposed to harsh monsoon winds and rain for three to four months. They absorb moisture and get significantly larger, turning a pale golden colour and take on a soft mellow flavour. The beans are regularly raked and moved around to ensure enough ventilation and moisture, and too avoiding any mould forming.
 
Aroma - sweet, caramel
Aftertaste  - smooth
Acidity - low
Roast -Dark Roast
Flavour - dry dark chocolate, blackcurrant
 
All our pods are packed in an oxygen free environment, making this coffee the freshest brew possible. You'll smell and taste the difference from the moment you tear open the first packet.
 
Pack of 50 Senseo Compatible Coffee Pods