Possibly one of the worlds first successful blends Java Mokha got its name from the port of exportation (Al-Mokha) for Ethiopian coffee and it’s Javanese additions.
 
The exotic Ethiopian beans lend the coffee the citrus flavours the co-blending with the fuller bodied Java coffee gives is coffee a medium bodied coffee, with a soft citrus flavour and complex after taste.
 
This is a robust, spicy, intensely fruity blend with hints of bitter-sweet chocolate, blueberries and wild honey in a big, bold body. Due to the heavy percentage of naturally processed coffee in this blend, it packs a level of sweetness and fruitiness not present in many other blends.
 
Strength    3/5