Sumatran coffees can be the most earthy, low-toned, and rustic of the Indonesian coffee-growing world, flavours entirely sensed in the anterior regions of the palate. The flavour of Sumatra coffees is influenced by the varietal grown, climate, and the coffee drying process.
 
Grown on the Indonesian island of Sumatra, Mandheling is known for its smooth and herbal aroma, full body rich complexed taste, earthy and intensity. Unique to the region and not found in South American or African coffees. With just enough acidity to provide a vibrancy, with tones of sweet chocolate and liquorice.
 
Great for long drinks like Americana or straight black coffee.